Why it's dangerous
Garlic causes oxidative damage to red blood cells, leading to their rupture and subsequent anemia. It is significantly more potent than other Allium species like onions.
Good to know
Garlic is 5 times more toxic than onions. Japanese breeds like Akita and Shiba Inu are more susceptible. Signs can be delayed up to one week after ingestion.
Sources
This page is informational and is not veterinary advice. If your pet has been exposed to something risky, contact your vet or an animal poison control line right away.